The kitchen
Le Skipper restaurant in Carnon: kitchen side
Tasty regional cuisine!
the
restaurant THE SKIPPER of CARNON
it is above all an authentic cuisine based on fresh, regional products, selected and cooked by us with passion. Our regularly updated menu slate favors short circuits with independent suppliers from our region or neighboring regions of Hérault. Among these the
restaurant THE SKIPPER of CARNON
selected:
- Tasty and tender
meats of the
AUBRAC
- Fresh seafood from a fishmonger in
MONTPELLIER
- Crunchy breads from our partner baker at
CARNON
- Meat, foie gras and many other raw products from the
GERS
, of the'
AVEYRON
, of
LOZERE
or of
GASCONY
!
Even our desserts, ice creams, sorbets and sundaes are imagined and produced in France (
SAVOYIE
...)
A menu for all appetites and all tastes!
- Salads
- Homemade Foie Gras
- Seafood specialties (knives, cuttlefish salmon or grilled prawns, tuna, seafood parillada
- Meats (burgers, duck breast, etc.)
- Vegetarian dishes (burger, salad, chocolate dessert
- Homemade desserts imagined by Philippe URRACA Meilleur Ouvrier de France (MOF)
- Crepes
- Children's menu
- Full fruit sorbets and homemade ice cream (more than 40 flavors to choose from and more than 30 ice cream sundaes (classic, gourmet, special, toddlers and alcoholic). Ice creams and sorbets made by Stéphane VINDRET master ice cream maker GLACIERS DES ALPES located in Savoie. Thanks to a rigorous selection of the most noble raw materials, the restaurant THE SKIPPER of CARNON offers you high quality and reference products.
